| Subject: | RE: [RESOGUIT-L] Walnut | | Date: | Tuesday, August 5, 2008 20:58:50 (-0400) | | From: | Hal Laurent <hal @..........com>
|
| In reply to: | Message 9430 (written by Joe Saylor) |
Reading comprehension alert: Tut already stated that the wood had been
drying for 10 years.
--
Hal Laurent
Baltimore
> -----Original Message-----
> From: Joe Saylor [mailto:joepa40@hotmail.com]
> Sent: Tuesday, August 05, 2008 8:44 PM
> To: resoguit-l@elistas.com
> Subject: RE: [RESOGUIT-L] Walnut
>
> Tut, a rule of thumb for seasoning a piece of wood is 1 year
> per inch in thickness, yours would be ready to use in three
> years. I buy all my hardwood directly from a mill and use
> this rule, I have never had a piece fail me yet. This would
> sure be a nice piece for one of your boys if it has vertical
> grain or Quartersawn..
>
> Joe
>
>
>
> > From: tutbro@charter.net> To: flatpick-l@nodak.edu;
> > BGRASS-L@LSV.UKY.EDU; comando-l@listserv.uky.edu;
> > resoguit-l@elistas.com> Date: Tue, 5 Aug 2008 16:22:30
> -0400> Subject:
> > [RESOGUIT-L] Walnut> > To all builders, players and
> erstwhile lovers
> > of wood. I have a piece of> North Carolina black walnut
> available. It
> > is 10 ft. long, 21 inches wide and> 3 inches thick. It is a monster
> > slab of walnut that has been drying for 10> years. If you know of
> > anyone interested please pass the word. It is very> rare to find a
> > walnut tree large enough to produce a board this size.> > >
> > Tutbro>
> > > > > Tut Taylor> > 808 Old 60> > Wilkesboro,NC 28697> >
> > www.tutbro@charter.net>; > www.tuttaylor.com > >
> > youtube.com/user/Tootbro> > > > > >
> >
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RE: [RESOGUIT-L] W
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